Loreen and Greg McFaul
Founders & Owners
At Daisies in May Flower Farm & Florist, every bloom tells a story — of renewal, connection, and love rooted in the earth.
What began in 2019 with a forgotten field, 200 yards of compost, and a wild belief in the power of flowers has blossomed into a thriving sanctuary. We’ve watched the land come back to life — now growing over 30,000 flowers each season, feeding pollinators, sheltering birds, and welcoming migratory visitors each spring and fall.
We grow without pesticides, letting nature lead. Our flowers are good for you — for your celebrations, your home, and your heart.
We blend a farmer’s wisdom with an artist’s touch to create fresh, seasonal, and textural designs that reflect life’s most meaningful moments — from birth to eternal life. Every stem is nurtured in organic soil, harvested with care, and arranged with purpose to bring beauty, balance, and a touch of earth’s magic wherever it goes.
Because flowers don’t just mark a moment — they make it.
How can we help you flower up life’s best moments?
A Line in the Compost.
We believe flowers should be grown with care, designed with intention, and shared with joy. Here’s where we stand—and where we dig in our heels.
We GROW unique, seasonal flowers and foliage using organic practices, no-till methods, and carbon-neutral farming to honor the earth. Pollinators and wildlife aren’t just welcome here—they’re part of the team.
We DESIGN with the seasons, embracing the quirks and character of what’s blooming now. Every arrangement is distinctive. Cookie-cutter florals need not apply.
We CELEBRATE life’s moments—big, small, joyful, and tender—because flowers add beauty, meaning, and yes, that perfect “cherry on top.”
We AVOID pesticides, unnecessary drama, and clear glass vases that spotlight murky water and sad stems. You deserve better.
We DON’T guarantee exact flower varieties. We’ll always try, but the weather and supply chain have their own ideas—and we haven’t figured out how to boss them around yet.
We BELIEVE a standard issue bundle of red roses, baby’s breath, and lemon leaf is an outdated shortcut—heavy on chemicals and light on imagination. Especially on Valentine’s Day. You (and your beloved) can do better.
We OVERSPEND—happily—on dahlia tubers, ranunculus and anemone corms, fun gladiolus bulbs, exciting new flower seeds, and most recently… heirloom vegetables. Please don’t judge the number of zinnia, tomato, and pumpkin varieties currently living in our seed stash.
We DONATE to local nonprofits that care for children, elders, families, and those who “welcome the stranger.”
Press
Floral Design Intensive with Shane Connolly
Slow Flowers Society Journal
The Spokesman-Review
Pandemic projects: Dream of becoming flower farmer blossoms
The Spokesman-Review
Follow the Blooms - A Parade of Lilacs
Katie Lila, Flowers for People
